But you do need the right ingredients for that authentic taste. Making this dish at home is not difficult. The first time I had pad thai was many years ago at a local Thai restaurant.Īnd since then it’s go to-dish whenever we eat at a Thai place. It is extremely popular not only in Thailand but world over. Pad Thai is a stir-fry rice noodle dish served as a street food in Thailand. I can’t claim it to be authentic (because I am not Thai!) but I can guarantee that it tastes like a good pad thai from your favorite Thai restaurant! What is Pad Thai But this time around, I ordered all the grocery and made the real deal. Mostly I would just use spaghetti because that’s what I had on hand. I have made these noodles several times at home but never really used the right type of noodles. So, few days back when I had the pad thai craving, I knew I had to make it at home. There are few places though including a local Thai place who make amazing vegan pad thai, so whenever I have a craving, we would just drive to that place.īut with how things are in the world right now, dining in is not an option (not for now at least).

I think mostly I am not a fan of the sauce.

However more often that not, I am left disappointed with the vegan pad thai that most restaurants serve. If there’s one dish that I eat at every Thai restaurant, then it’s this- Pad Thai along with the Thai fried rice maybe. This is one of my favorite weeknight meals and comes together rather quickly. Vegan Pad Thai made with flat rice noodles, veggies and tofu!

Cook pad